Last week's bread held out pretty well.

Friday night supper: ven pongal (South Indian khichchari).

Saturday breakfast rolls: the ones loosely based on James Beard's mother's raisin bread, 50:50% strong white/einkorn flour, perhaps a little lacking in the mace department.

Today's lunch: (this ran into several difficulties including oven problems and a pyrex plate going smash on the floor, but got there in the end) salmon fillets baked in foil with butter, salt, pepper and dill, served with baby Jersey Royal Potatoes boiled and tossed in butter, garlic-roasted tenderstem broccoli, and white-braised green beans with sliced baby red pepper.